Menu

snack

oysters 3 pcs. 75,- / 6 pcs. 150,-

beef sausage with parmesan and mushroom mayo 70,-

mangalica ham 70,-

menu

4 course set menu 380,-

with 3 glasses wine menu +250,-

codfish – green asparagus – parsley
2015 vin de frantz – sauvignon/chenin – frantzsaumon – loire

manti – ricotta- green peas
2015 sassaia – garganega – maule – veneto

beef – white asparagus – olive blanquette sauce
2013 chatons de garde – syrah – andrea calek – ardéche

rhubarb ice cream – white chocolate – malt cracker

set menu served to the entire table

 “OTTO’s evening”
snacks & 1 glass of sparkling wine, followed by 4 course set menu
with 4 glass wine menu 800,-

a la carte

waffle – lumpfish roe – sour cream
145,-

white asparagus – shrimps – crisp bread
110,-

beef tartare – cucumber cream – crispy onion rings
105,-

spaghetti – fried norway lobster – tomato
165,-

steamed bun – fried chicken – kimchi
120,-

iberico pork – stuffed morrels – fried egg
125,-

pie – chicken – béchamel sauce
125,-

comté 16 months
75,-

mango sorbet – dark chocolate
85,-